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lisa
 
Member Since: Aug. 2006
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Recipe Reviews 1 review
Scallops and Asparagus Stir-Fry
I used only olive oil, canned no-salt-added asparagus, frozen scallops, red onions instead of green, flour instead of starch, no tomatoes, and added garlic salt and pepper. Tasted wonderful! I ate it without rice, my boyfriend wanted the rice. I had some squash soup as a side and was very full and satisfied. Healthy and yummy, will definitely make it again.

4 users found this review helpful
Reviewed On: Nov. 13, 2006
 
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