While the taste of this was ok, it did not have the consistency of traditional mousse. When the marshmallows were added to the chocolate, lumps formed, which ended up as chunks and bits in the final product. I might try using marshmallow cream next time. Worth another try with some modifications.

Reviewed On: Jan. 26, 2007

I amended the recipe per previous reviewers suggestions, using 2 cans of soup, less water chestnuts and extra rice. I also added about a 1/4 cup of white wine. For all the fat this recipe has, the casserole wasn't all that tasty. Very rich. Fine for a first time try but not sure I'll make it again.

Reviewed On: Oct. 18, 2006

Made some slight modifications to the original recipe per other reviewers suggestions - less Worcestershire sauce, more cornstarch. My grocery store doesn't carry Cheese-Whiz so I used a 16 oz bar of Velveeta instead. Coors was my beer of choice. The soup was easy and fast to put together and absolutely delicious. Two friends have already asked for the recipe. Will definitely make again.

Reviewed On: Aug. 8, 2006