we like this with added rice and corn. Thanks for a great recipe!

Reviewed On: Nov. 2, 2009

I didn't think this was too hot, but it was overwhelmingly spicy/salty (just not particularly hot spicy), the proportion of spice mix to beef was all wrong. I could tell there was a problem as soon as I added the spice to the meat, the texture was all sticky and gloppy not the way it should be - at which point I felt like kicking myself for not starting with 2 tbsp and working up from there if necessary, like most other taco seasoning recipes call for. For now, I'm giving it two stars, and one of those is purely on hope that it will taste better when the proportion of spice to beef is changed, but this time it was inedible. I have a houseful of taco lovers, but no one could eat these.

Reviewed On: Oct. 20, 2009

This was great. I used the greek seasoning recipe from AR, and the flavor was really good. I needed a soy-free marinade recipe, and while it doesn't tenderize as much, I think it would be excellent on a nice cut of steak, and it was still good on the ranch steaks we had. My husband thought we made way too much, but my boys gobbled up every last bite and wanted more. Thanks for the recipe!

Reviewed On: Sep. 21, 2009