Excellent recipe, not too much work. Mine took a lot more baking though, after 30 minutes it was well browned on top but not cooked in the middle so I had to turn the temperature down and cook it for another 25 minutes. I have an electric fan oven, but it is getting old now. Tasted delicious, especially warm with walnut ice cream!

Reviewed On: Aug. 24, 2009

Really good fruity cake. More work than I usually like to put in (I'm seriously into one-pot cookery!). Icing too sweet for me but made it look really impressive. Well liked by everyone who tasted it.

Reviewed On: Aug. 7, 2009

This was great! Much better than I expected. I made cupcakes, just used self-raising flour as I didn't really know what pastry flour was. And I doubled the cocoa powder (cos I like things really chocolatey!) Warm out of the oven they were good, but a day or two later they were fantastic, they took on a soft, almost gooey consistency like brownies. Everyone liked them, no-one guessed at the unusual ingredients.

Reviewed On: Jul. 16, 2009