Wonderful recipe, the only thing I changed: I made my own lemon pie filling because I forgot to pick up the canned at the store- no big deal though, and the recipe turned out perfectly!I halved the ingredients and baked in an 8" square pan, since it was not for a big event or anything.

Reviewed On: Jul. 15, 2009

This cake is the one I make my daughter-in-law every year for her birthday. I make a major change, though-- I bake it in two 9" pans. I prefer a layer cake to a bundt so I do it this way. I take out enough batter to make 3 cupcakes, then divide the rest between the two pans. Bake for 30-35 minutes.

Reviewed On: Nov. 26, 2007

I am overwhelmed by these reviews! I haven't been to the site in a long time (in fact I had to re-join)and I am so happy to see others have enjoyed this. I am making the cheesecake today for a family birthday tomorrow night. I am using a ganache topping (easy- just bring heavy cream to a boil and pour over chocolate chips- stir and let cool)and topping it after it has chilled overnight; then garnishing with chocolate-dipped strawberries.

Reviewed On: Aug. 9, 2006