WOW! what a phenomenal recipe! It was my first time canning anything, and it was very easy to follow. We used fresh strawberries from the farm, and frozen cranberries. Once chopped, we didn't have quite exact measurements of the strawberries, and it turned out that I only had 1 bag of sugar (2 kg, about 4.4 pounds) but it still turned out wonderfully. So it's definitely a hardy recipe - not touchy and likely to fail if you breathe incorrectly around it. Wanna know a secret? I actually don't like jam, but this particular jam I'll be eating and NOT giving away. :) The taste is perfect - not too sweet, OR too tart. I have to make another batch - my husband won't give the jars up for the function I was prepping them for!

Reviewed On: Jun. 27, 2008