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Stuffed Pork Chops with Gorgonzola and Apple
I've been searching for a recipe for Christmas dinner, and I think I've found it! However, instead of using pork chops, I butterflied a pork roast, stuffed it, tied with string, and roasted at 350 degrees for 1.5-2 hours depending on size of roast. Beautiful and tastes amazing!
4 users found this review helpful
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Reviewed On:
Nov. 5, 2006
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