|
Chicken Pot Pie IX
Amazing! This is a keeper. Based on reviews I did a few minor changes: added chicken bouillon to the water when cooking the chicken and vegetables, substituted potatoes for celery, added 1/2 cup extra chicken stock to the sauce, added a little thyme and garlic powder, and baked the bottom pie crust 5-6 mins before adding ingredients. So incredible I am sure to make this often!
2 users found this review helpful
|
Reviewed On:
Jan. 9, 2012
|