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Provolone Burgers
This was one tasty burger. I added a small amount of breadcrumbs because the mixture was way too wet and I was afraid the burgers wouldn't hold together. Cooked in a cast iron skillet until browned on one side, flipped over and finished in a preheated 425 degree oven for about 8 minutes, pulled out (had to poke it to let out some of the juice as it had bubbled) topped with provolone cheese and threw it back in until the cheese had melted. Oh so juicy. Will absolutely make this again.
6 users found this review helpful
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Reviewed On:
Mar. 26, 2008
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