My family thought this was great. Even my daughter who doesn't like eggs thought it was good. I buttered both sides of the bread, then browned one side turned it over, cut the whole out and put the egg in. I tryed what one reviewer said and added a couple of tbsp. of water in the hot pan and covered, and it cooked the eggs perfect that way without flipping. Next time I will put these on a wire rack for a minute or so because when I put them straight on the plates the bottom got too soggy. We will definitely be eating this again and again. Thanks!!
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