I like salt a lot! But this was too much. I would make again, good flavor but I will add season salt last and add to taste- I am thinking 1/4 would suffice. I used McCormicks Season Salt, and Califoria Blends on Onion and Garlic powder. Would work great for wings and as a dip but for salad dressing the salt was overpowering. I even let my kiddos pass on their veggies tonight.

Reviewed On: Mar. 22, 2007

You can also dredge them(fronts and backs) in plain white sugar (with or without a little red decorating sugar added)...a few seconds after you allow them to drain on a paper towel. Another hint if an edge creeps over the top of the iron, making it difficult to come off. Tap on the top of the cookie/iron with a fork until it falls off. You will sacrifice a few getting them 'right' Yum!

Reviewed On: Dec. 17, 2006