cook's profile


Kiss1frog
 
Home Town: Sacramento, California, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Camping, Photography, Reading Books, Music, Painting/Drawing, Wine Tasting
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About this Cook
Mother-of-two, maker of jams, preserves, home cooking and canning.
My favorite things to cook
Classic comfort food, reduced fat and desserts.
My favorite family cooking traditions
Homemade jams and preserves!
My cooking triumphs
Won a local crockpot competition with an entirely original recipe.
My cooking tragedies
Trying to make taffy when I was 8. Completely burnt the pan and smoked out the house!
Recipe Reviews 1 review
Summery Ratatouille
CREATOR'S COMMENTS: When I make this dish I do not crumble the ground pork; I make semi-rough meatballs about 1/2 thumb size. That way not every bite has pork in it. Also, I have found that using Ritz brand crackers makes a better "crust" with the cheeses.

3 users found this review helpful
Reviewed On: Jul. 7, 2009
 
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