We had a Soup Party at our house a few nights ago that included homemade breads and rolls, 2 kinds of chili, 3 soups, one stew and This Recipe for Newport Clam Chowder. Well, the results are in: The Clam Chwder stole the show. The raves were mainly about the flavor. A few guests, however, confided in me that it wasn't thick enough. I WILL make this again to see if I did something wrong but will thicken it if necessary.
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