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Linda
 
Living In: Wichita Falls, Texas, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Knitting, Quilting, Gardening, Music, Charity Work
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  • Mansaka
  • Mansaka  
    By: M Craig
  • Kitchen Approved
  • This recipe has been rated 90 times with an average star rating of 4.1
Wedding picture
About this Cook
I live in Wichita Falls, Texas. I am happily married. I use my husband on recipes I invent, he pretty good about it. My Mother is half Dutch and my Dad is a Yankee. I pretty much like anything. I like to try recipes from my heritage.
My favorite things to cook
Dutch food.
My favorite family cooking traditions
December 5th we started a tradition in my family. It is a holiday over in Holland known as Santa Claus Day. We started making all dutch recipes to snack on all day while we celebrate. Every year I try to find a new recipe.
My cooking triumphs
Christmas dinner for 30 people.
My cooking tragedies
I have a hard time making pie pastry.
Recipe Reviews 2 reviews
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Chicken Stuffed Bundles
I have to start by saying that I didn't have time to make this recipe the way it calls for. I didn't make the dough. Instead, I mixed all the other ingriedients together and added them to prepared macaroni noodles. This was very delicious. The flavor of the chicken and cream of chicken soup kicked it up. I also added a drained can of carrots just for some color but it added flavor too.

0 users found this review helpful
Reviewed On: May 13, 2009
Sour Cream Pork Chops
I loved this recipe. Not really a pork fan so was looking for something different. Instead of following the recipe I did my own touches too. Instead of just plain broth I also added a can of Cream of Mushroom soup. After taking the chops out of the pan I put the onions in to saute them with the soup. I added salt and pepper and the bouillon and water. I poured it over the chops put it on high for 5 hours. Served it over egg noodles. Husband loved it.

0 users found this review helpful
Reviewed On: Jul. 6, 2008
 
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