cook's profile


Cheetothecat
 
Living In: Damascus, Oregon, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Slow Cooking, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy
Hobbies: Sewing, Needlepoint, Gardening, Walking, Reading Books, Music
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About this Cook
Married to the same wonderful man for 43 years so I have to have more than a few favorites. I used to try everything but MS limits my energy. C'est la vie.
My favorite family cooking traditions
Thanksgivings are looked forward to by the whole extended family. It's worth it only once a year, right?
My cooking triumphs
Sounds like bragging, I know, but it's almost everything I cook. Recipes are just the springboard. I love certain flavors and like to tweak recipes to make them my own.
My cooking tragedies
When first married I presented my husband with roast chicken which he promptly told me was 'not cooked'. After sampling his mother's "cooked to death" chicken I knew why. Oh well, don't fight it. Get your m-i-l's recipes and make them yours. My m-i-l eventually lived with us for 20 years so it was good strategy on my part. I fell in love with her and she with me. We made a great team.
Recipe Reviews 2 reviews
Lavender Tea Bread
I loved this recipe and the pictures you had about the mint. A girl after my own heart. Living in Portland I know it grows like weeds.

0 users found this review helpful
Reviewed On: Jul. 10, 2009
Hollandaise Sauce
I have had Hollandaise with lemon before but I prefer mine made with vinegar. I was taught by my father before whisks were available for home cooks. I stood at the stove with a flat saucepan over a simmering pot of water. I stirred the yolks with a fork till lemon yellow. Added the butter one drop (in the beginning) at a time till emulsified. It was wonderful. Now I put the eggs yolks (broken), salt, cayenne, vinegar in a jar and shake and shake and then add the warm butter. Then it's a question of how long you want to shake. Great on veggies, bread or even your finger.

0 users found this review helpful
Reviewed On: Feb. 11, 2009
 
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