I made this for a bunko party and everyone loved it!! I used apples, strawberries, cherries, kiwi, mango, and blackberries. I also used an egg slicer to dice the strawberries and kiwis. It was pretty messy, but not nearly as bad as doing it by hand would have been. I pitted the cherries and then quartered them, along with the blackberries. For the apples I used a peeler-corer-slicer and that made it much easier! I didn't add any preserves, but i did coat it with a little bit of the leftover cinnamon-sugar mixture. It was a huge hit, everyone asked for the recipe!!

Reviewed On: May 21, 2008

This was great! I wasn't really sure about the instructions, so i put the milk, cream cheese, and butter in a pan, heated it enough to melt the butter, then whisked it all together. Then I added the powders and parmesan and heated it until it was all melted and creamy. I served it over angel hair pasta with peas and bacon pieces. It was great!!!

Reviewed On: Mar. 12, 2008

These are super easy and delicious!! I always double the frosting to make it exactly like a cinnabon!!

Reviewed On: Feb. 3, 2008