Simple and delicious, easy to make! And for once, I made this exactly as written. Already planning on making these again. Thanks for the recipe.

Reviewed On: Aug. 26, 2009

Thanks for this quick and tasty recipe! I didn't want to heat up the house thus: used 2 pans, sauteed the onions & garlic together with salt & pepper in one, seared the skin side of the salmon (with flesh side coated in mustard/salt/pepper) in another oven proof one. Broiled the salmon to finish, topped with fresh tarragon from my garden. Wow,now that was good! Once again, thanks for this easy and yummy recipe :)

Reviewed On: Aug. 20, 2009

This was an easy recipe to put together, which was one of the best aspects of it. The flavor was a little too sweet for me, so I added more cocoa to tone it down a little. I think the cocoa made it somewhat gritty, though it was somehow still creamy. I think that next time I might dissolve the cocoa in a little bit of hot water. Hopefully it won't be too runny since I will be using extra cocoa to decrease the sweetness.

Reviewed On: Apr. 3, 2009