This was horribly bland. I was expecting more of a cinnamon taste based on the bread, but it didn't have it. If you want cinnamon flavor, add your own. It also was hard on the outside and undercooked inside (we got around this by serving the outside pieces then sticking the rest back in the oven to finish cooking). I've made other breakfast casseroles like this without the same problem, so it's not as if I was expecting more than the recipe should have delivered.

Reviewed On: Jan. 22, 2009

Sorry, this recipe did nothing for me, beside waste a bunch of ingrediants. Too salty (perhaps using fresh olives would help, the canned ones are really, really salty), not enough flavor of the ingrediants, and the prep time is WAY underestimated (perhaps I'm really slow, but spreading the cream cheese slowly enough to not wrip the tortillas and rolling them took me forever). I would definitely recommend adding sandwich meat or spices... or just trying something else!

Reviewed On: Aug. 5, 2006