This was really good. I did make some changes that is why I have a 4 star review. This is a great base recipe. The changes I made are as follows. I added 1/2 cup of fresh chopped spinach, I used just 1/4 cup of Mayonnaise (helmans light) and the rest light sour cream. I added salt and black pepper and garlic powder to the mixture (just to taste not sure on the amounts). I also added two tablespoons of panko bread crumbs for texture to the mixture. I also seasoned my chicken with salt and pepper before adding topping. After adding topping on chicken I sprinkled panko bread crumbs on top of each breast to add a little crunchiness to the topping. Loved it!!!

Reviewed On: Nov. 8, 2009

This is awesome! I used panko bread crumbs because I like the light texture they add. Also I used unsalted butter. Perfect. Thank you for sharing. This is my new go to recipe for salmon, especially if I am going to have guests over.

Reviewed On: Nov. 6, 2009

Grocery store had avocados on sale for 88cents each so I was looking for recipes and found this one and glad I did. What a change from just plain old avocados. I love this recipe. It is perfect. I did add a small squeeze of lime juice to the mix. Thanks for this new twist on avocados!

Reviewed On: Mar. 15, 2009