This was nasty. It was a glob of goo with uncooked rice in the middle when I got home. I doctored it up by splitting it up into 2 crock pots and filled them with V-8 juice and keilbesa sausage. After another 3 hours the rice was finally done and at about 9pm that night it was finally edible. Of course by then I had quarts of the stuff. Most ended up not being eaten :-(

Reviewed On: Oct. 7, 2002

I used fire roasted red peppers and diced green chilies instead of the green & red pepper. I loved the taste but htere was too much dressing. It was pretty soupy even after I added an additional can of beans.

Reviewed On: Aug. 11, 2001

This is a very quick and pretty dish. I added 2 TBS of minced garlic to the mushrooms and artichokes. A little extra pepper at the finish added just the right amount of zing and balanced the artichoke flavor. It was a hit at our potluck last night.

Reviewed On: Feb. 15, 2001