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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Shredded Brussels Sprouts

Reviewed: Dec. 4, 2009
Delicious! The guys didn't even know they were eating Brussels sprouts until I told them! ;) Very nice addition to our pork chop dinner.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.44 star rating.

Pecan-Crusted Pork with Pumpkin Butter

Reviewed: Dec. 4, 2009
Nice fall dinner. I used store bought pumpkin butter (Trader Joe's makes a good one) and will cut the bread crumbs/pecan mixture in half next time as I had alot leftover. Served with Shredded Brussels Sprouts and leftover sweet potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Quick and Almost-Professional Buttercream Icing

Reviewed: Nov. 22, 2009
Very good icing. Lght and fluffy and not super sweet like the canned stuff. The consistency is right for decorating.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.62 star rating.

Harvest Rice Dish

Reviewed: Nov. 12, 2009
Very pretty dish!! I reduced the amount of onion as I think three would have been way too much. Hubby thought the almonds were a little overpowering so I'll cut those to half next time, or eliminate them altogether.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Halloween Bloody Baked Rats

Reviewed: Nov. 8, 2009
Five stars for presentation! I used my own meatloaf recipe and halved the "blood" sauce. Also used cooked asparagus for tails, almond slivers for ears, and tiny bits of raisin for the eyes. Hubby suggested adding a cooked spaghetti noodle to the cheese inside to look like guts. ;D Great Halloween dinner!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.88 star rating.

Lit'l Smokies® Mummy Dogs

Reviewed: Nov. 8, 2009
Cute and easy! Served with a mini cauldron of mustard for dipping.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Halloween Brain Dip

Reviewed: Nov. 8, 2009
Five stars for presentation. I used the blue/red Fruit By the Foot and the color was perfect. Filled the "bowl" with salsa andd served with dark blue tortilla chips.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.92 star rating.

Paprika Potatoes

Reviewed: Nov. 5, 2009
Bland, bland, bland. The paprika is pretty but does nothing for the flavor. You might as well just eat a plain baked potato.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Feta Cheese and Bacon Stuffed Breasts

Reviewed: Nov. 5, 2009
We found this to be a little bland for our tastes. The bacon and feta combo was good but hubby and I agreed the chicken itself really needed something. If I make this again, I will either layer the bacon and feta over the top or include some type of sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.
Photo by Holly

Black Magic Cake

Reviewed: Oct. 28, 2009
Very good cake with nice dark presentation for Halloween. I forgot to add the vanilla extract but we don't miss it. I decorated this cake with black icing dripping off the top, a sparkly gel spider web, and a big black gum paste spider. Hubby and I both agreed that we prefer this cake chilled.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.49 star rating.
Photo by Holly

Alfredo Mostaccioli

Reviewed: Oct. 21, 2009
Fabulous! I may never buy jarred alfredo again! Made this with penne and doubled the sauce but kept the parsley at 1c. Served with a spinach salad and garlic bread.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.79 star rating.

Pizza Without the Red Sauce

Reviewed: Oct. 18, 2009
I made this tonight and hubby and I agreed that it is very good as we enjoy Mediterranean flavors. I did not have sun-dried tomato pesto, so I subbed sun-dried tomato bruschetta instead and it was fine. I didn't measure the onions, spinach, tomatoes, jalapano, or cheese - just spread everything around until it looked right. ;)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.92 star rating.

Black Beans a la Olla

Reviewed: Oct. 18, 2009
This was pretty good but it was very similar to my usual Black Bean Chili, which has more veggies. I have no complaints about this recipe though, we just prefer the other one.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.

Butternut Squash Soup

Reviewed: Oct. 13, 2009
The reviews were unanimous: waaaay too thick! I used the full 2 blocks of cream cheese and it was overkill. My son actually compared this *soup* to mashed potatoes! That said, hubby and I agreed that it may be worth trying again with a whole lot less cream cheese and maybe a little extra spice.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.
Photo by Holly

Mashed Chipotle Sweet Potatoes

Reviewed: Oct. 10, 2009
This recipe is fabulous! I didn't change a thing - love it! Went well with our Balsamic Glazed Salmon Fillets. This may also make an appearance on the Thanksgiving table. :)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Photo by Holly

Roasted Beets and Sauteed Beet Greens

Reviewed: Oct. 8, 2009
This was my first time ever cooking fresh beets and they were pretty good! Hubby liked the greens; I thought they were okay. We ate the beets plain because we just didn't feel like butter or seasoning was necessary.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.55 star rating.
Photo by Holly

Napoleon's Banana Muffin

Reviewed: Oct. 6, 2009
Absolutely delicious! These were a big hit with everyone! I upped the 1/3c. brown sugar to 2/3c. Also used 1/4c. brown and 1/4c. white instead of the 1/2c. brown sugar.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Country Apple Dumplings

Reviewed: Oct. 6, 2009
Hubby took one bite and said these were like "mini apple pies". I used 1/4c. brown sugar and 1/2c. white sugar, stirring until the mixture thickened a bit. Served with vanilla frozen yogurt.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Carne Guisada II

Reviewed: Oct. 5, 2009
Very good. I did coat the meat with flour, season with salt, pepper, and garlic, and brown in a bit of olive oil prior to adding to the Crock Pot. Cooked all day (about 8 hrs.) and was incredibly tender and flavorful. Served over rice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.71 star rating.
Photo by Holly

Iced Pumpkin Cookies

Reviewed: Oct. 2, 2009
Moist cookies that were a hit with everyone. Without the icing, the cookies are a little bland though so I highly recommend not skipping that step. If I make these again, I would add more cinnamon, nutmeg, and cloves.
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