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The reviewer gave this recipe 3 stars. This recipe averages a 4.45 star rating.

Cheez-It® Fried Chicken

Reviewed: Jun. 29, 2009
Maybe my Cheez-Its weren't fine enough or something...the taste was pretty good, but the texture of the batter was messy and not crispy at all.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Blueberry Spinach Salad

Reviewed: Jun. 29, 2009
Love this salad! I used walnuts once and pine nuts another time because that's what I had on hand. This one's a keeper!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.

Roasted Sweet Potatoes & Onions

Reviewed: Nov. 16, 2008
These were pretty good...I did not have amaretto, which I bet would have made a yummy difference. I'm a big fan of the Roasted Beets 'n Sweets recipe on this site, and I've yet to find anything to beat that.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.61 star rating.

Roasted Beets 'n' Sweets

Reviewed: Nov. 2, 2008
This has become one of my favorite recipes. Perfect combination. I can't wait to make it for Thanksgiving dinner this year.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flatlander Chili

Reviewed: Nov. 2, 2008
Mmmmm...Definitely going in the favorites box! Threw all the ingredients in a crock pot on low all day. Slaved over another soup that was not nearly as good. I usually regret trying new recipes when having company, but not this time. Super easy and very popular with our guests. Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.48 star rating.

Chestnut Stuffing

Reviewed: Dec. 27, 2007
I'm giving this 4 stars because I think the reason I didn't care for it was my own fault. I used only 1 loaf and margarine instead of butter, and it was really greasy (definitely not dry!). The chestnuts were a pain in the butt but they were tasty, and I added golden raisins (I like a lot of "stuff" in my stuffing). I will definitely try again with real butter, and I may add more raisins or cranberries.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Anniversary Chicken I

Reviewed: Dec. 27, 2007
very good...like other reviewers, i used real bacon. hubby asked for seconds. i will certainly make again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Cream Cheese Basil Summer Squash

Reviewed: Jul. 31, 2007
Drained the squash and cut the cream cheese in half. Nice change from the sauteed squash we usually eat. Will be using this recipe frequently.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.

Bronco Burger

Reviewed: Jul. 30, 2007
I made turkey burgers with this recipe...used a habanero-butter injection marinade instead of jalapenos, doubled the rest of the ingredients, & used minced garlic instead of powder. Made a very yummy burger (and almost twice as many as written because 1/2 pound burgers is just ridiculous in my opinion). Will definitely make again when I have fresh peppers on hand (that would have given it the extra kick it was lacking).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Strawberry Lemonade

Reviewed: Jul. 28, 2007
I used some strawberries that I had previously frozen with a little sugar...they were pretty juicy but I still used all 6 cups of water. Just what I was craving on this hot day. Will be serving later with spicy Bronco Burgers (from this site) and possibly a little Bacardi!
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Chocolate Bourbon Pecan Pie

Reviewed: Jul. 28, 2007
1st Attempt: I layered the chocolate on the bottom, as suggested. I used a deep dish pie crust and cut the bourbon in half, and it was still too much filling. A lot of the pecan mix bubbled out, leaving a little pecan over a lot of chocolate. Done in 45 minutes. 2nd attempt: Used the full 1/4 cup bourbon and only used about 3oz of chocolate. Filled to the brim but didn't bubble over. Better but now not chocolatey enough...will keep playing with the measurements, and will lower the oven temp to keep crust from burning before the filling sets.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.41 star rating.

Country Fried Squash

Reviewed: Jul. 26, 2007
After reading reviews, I cut the milk and the cornmeal in half. Added a little onion powder and used yellow squash. I did use 2 coats of egg wash and batter. Very yummy! Served with ranch dip, but I was pleased to discover that the dip wasn't necessary. Tip: the thinner the slices, the better!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.35 star rating.

Burgundy Pork Tenderloin

Reviewed: Jul. 23, 2007
had no celery but used celery seed...left out the salt...used 1 c cheap cabby savvy and 1 cup beef stock...very good and very tender...also probably would not have been quite as good if I had not seared it first (at the advice of other reviewers)...will probably make again
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Peach Cobbler V

Reviewed: Jul. 22, 2007
I used 3 cups of fresh peaches (with 1/4 cup sugar) and it was still way too cake-like for my taste. The 2nd time I made it I used 2 cups peaches and 2 cups blueberries and it was a much better "cobbler" consistency. also added cinnamon and ginger for more flavor.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Eggplant Bake

Reviewed: Jul. 22, 2007
I only had mozzarella on hand, and I added dried basil and oregano before baking. Made it early and the cheese burned when I tried to reheat it in the oven. It was still really yummy though, and I will definitely try again with more cheese!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.29 star rating.

Chicken Piccata I

Reviewed: Jun. 26, 2007
very yummy...
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2 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.59 star rating.

Key Lime and Pretzel Pie

Reviewed: Jun. 25, 2007
I never knew how easy key lime pie was! I doubled the mixture (one was not enough to even cover the crust). I liked the pretzel crust, too, after about three days. Before that, it tasted kind of stale Overall, a pretty good recipe. Update: tried it again with cream cheese...yuck! Much better the way it's written.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.36 star rating.

Storm of the Century Hurricane

Reviewed: Jun. 25, 2007
Holy Huricane! I left out the gin and added xtra oj and a can of pineapple juice and they were still pretty deadly! Everyone loved them so much that they couldn't drive home afterwards!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.69 star rating.

Classic Cuban Midnight (Medianoche) Sandwich

Reviewed: Jun. 25, 2007
These were a hit at my last party! I accidentally used bread&butter pickles...also couldn't find the sweet rolls so I got the large loaf of cuban bread. Pressed them in a panini...mmmmmmm!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Crab and Lobster Stuffed Mushrooms

Reviewed: Jun. 25, 2007
Modified this to what I had on hand: canned lobster and one of those shrimp rings. Used bread crumbs instead of croutons. Served them at a party and they were gone before I could even taste one! Must've been pretty good!
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