Having an abundance of lemons from my tree, I made this.My husband said it was the best dessert he ever had. The texture was wonderful and the cream on top was heavenly.

Reviewed On: Feb. 16, 2008

I followed the recipe to the T.It turned out great.I made one small variation and added 1/4 tsp of cinnamon to the sugar that was sprinkled on top.As far as removing the pith I used a grapefruit spoon to scrape off what was left after using a knife. As I try not to waste anything,I added the left over sugar syrup to my sangria recipe.

Reviewed On: Jan. 27, 2008