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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.

Mexican Bean and Rice Salad

Reviewed: Jul. 28, 2009
I think this salad is SO great. You can add or subtract items based on your pantry and it will always work. Like I was out of corn one day! If you had the wonderful opportunity to have Galllo Y pinto in costa rica for Breakfast, it is very similar to this dish. If you have any left overs try it with scrambled eggs in the morning!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Herbed Chicken Nuggets

Reviewed: Jan. 27, 2009
Came out very nice. A good way to use wheat germ that is about to expire.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Flatlander Chili

Reviewed: Oct. 29, 2008
AMAZING! You can really play around with the tomato base. I used what I had - a big can of paste, a 29 oz can of sauce and 1 15 oz can of diced. Really good! My husband requested it for his birthday so I served it in bread bowls with all the fixings. Cheddar cheese, sour cream, diced red onions, cilantro and pickled jalapenos!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.

Rainbow Stir-fry

Reviewed: Aug. 8, 2008
The only recipe I could find using a purple cauliflower! I used purple cabbage instead of green and added 1 tablespoon of hot chili sauce and 1 tablespoon of black bean garlic sauce. It added some much needed heat. Really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.

Best Ziti Ever

Reviewed: Mar. 4, 2008
This dish definitely gets five stars for taste! Remember though that it takes MANY dirty pans and dishes (ie pasta, sauce, saute- three different pans) to make this. BUT - it could be done well in advance and then popped in the over since everything is cooked already and you are just reheating.
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43 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.

Tomato Gorgonzola Soup

Reviewed: Feb. 11, 2008
Best tomato soup! The color of the soup was a non issue, especially when you know that it is a creamy tomato. Don't be afraid of the Gorgonzola, it is not prominent and just adds depth. This soup was MUCH better than the ready made Tuscan tomato soup from Safeway.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.15 star rating.

Half-Time Nibblin' Dijon-Ranch Chicken Wings

Reviewed: Feb. 5, 2008
I made these for the super bowl. I let them marinate for a few hours and the flavor was great - even in the meat, since I don't eat the skin. Loved these!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Chocolate Cream Pie II

Reviewed: Jan. 27, 2008
My four-year-old thought this was the best! However, after cutting into it, the filling got thin, watery, and runny. Just thought I would let everyone know in case you are serving this as leftovers.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.31 star rating.

Colleen's Slow Cooker Jambalaya

Reviewed: Jan. 27, 2008
Way better than expected! I added the 3 1/2 cups cooked rice to the slow cooker in the end and the consistency was perfect. 4 hours on high . Loved the heat!!
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3 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.

Artichoke and Sun-dried Tomato Chicken

Reviewed: Jan. 13, 2008
It was great because I followed another reviewers' suggestions. I also did not have the pesto so I used the dried basil, sun dried tomatoes in oil and the grated romano. I also served it over whole wheat pasta and it was really tasty.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Currant Jelly Wiener Sauce

Reviewed: Jan. 7, 2008
We would definitely make this again. Make sure to give this all the time the recipe calls for because it needs it! The jelly has to melt to give the awesome sweetness that makes this dish.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Baked Delicata Squash with Lime Butter

Reviewed: Jan. 7, 2008
Wow! This was great. I didn't use the zest and it was still SO good. If you think this an odd combo, try it anyways! Guaranteed to win you over!
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.38 star rating.

Turkey Shepherd's Pie

Reviewed: Jan. 1, 2008
Great recipe! I also used left over mashed potatoes and a bag of frozen mixed veggies. I also added the chicken bullion to about 1/2 cup hot water, Worcestershire sauce, and two tablespoons ketchup and I let that simmer together. Cheddar cheese and dotted butter on top of the potatoes is also a yummy addition.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.

Christmas Breakfast Sausage Casserole

Reviewed: Dec. 27, 2007
This was so good. I made it for Christmas morning and the whole family decided that it would be our new tradition. I read the reviews and also added one more egg and sauteed onion and red bell pepper. The dried thyme was also a good suggestion. LOVED IT!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.5 star rating.

Winter Squash Risotto

Reviewed: Dec. 10, 2007
I couldn't find this brand in my grocer's freezer so I roasted my own butternut squash and added it at the end. Delicious! Could not believe the creamy texture the squash added. Yummy!
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The reviewer gave this recipe 4 stars. This recipe averages a 4 star rating.

Children's Gingerbread House

Reviewed: Dec. 10, 2007
This recipe was a lot of fun. Make sure you give yourself a few days to get it done. It doesn't pay to rush it. It also helps if you have a second pair of hands. The frosting is definitely as good as glue!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.15 star rating.

Raspberry Peach Crumble

Reviewed: Aug. 4, 2007
A hit dessert and easy to make. I used frozen blueberries and doubled the crumble like other reviews mentioned. Turned out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.

Corned Beef and Cabbage I

Reviewed: Mar. 21, 2007
Perfect corned beef. I definitely recommend covering the beef in beer instead of water. The beef comes out perfectly tender.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.

Maria's Stuffed Chicken Breasts

Reviewed: Mar. 21, 2007
This recipe was great for the whole family. Instead of shredded mozarella, I used the fresh in water. I sliced it and layed it in the chicken breast and put the stuffing on top. Then I put another slice of mozarella on top of the sauced breast. I had enough left over stuffing for three manicotti shells. Delicious.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

Slow-Cooker Chicken Tortilla Soup

Reviewed: Jan. 2, 2007
Delicious! I used one fresh habanero and jalapeno instead of the canned. We love spicy but it wasn't too hot! I also used low salt tortilla chips crumbled on top instead of tortillas with oil. I wish the slow clooker held a double batch!
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