I think this salad is SO great. You can add or subtract items based on your pantry and it will always work. Like I was out of corn one day! If you had the wonderful opportunity to have Galllo Y pinto in costa rica for Breakfast, it is very similar to this dish. If you have any left overs try it with scrambled eggs in the morning!

Reviewed On: Jul. 28, 2009

Came out very nice. A good way to use wheat germ that is about to expire.

Reviewed On: Jan. 27, 2009

AMAZING! You can really play around with the tomato base. I used what I had - a big can of paste, a 29 oz can of sauce and 1 15 oz can of diced. Really good! My husband requested it for his birthday so I served it in bread bowls with all the fixings. Cheddar cheese, sour cream, diced red onions, cilantro and pickled jalapenos!

Reviewed On: Oct. 29, 2008