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geneen
 
Home Town:
Living In: Santa Clara, California, USA
Member Since: Aug. 2006
Cooking Level: Expert
Cooking Interests: Baking, Italian, Healthy
Hobbies:
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Sebastian's 7th Birthday!
About this Cook
I am a cook "En Fuego!" I try not to cook anything twice. Anything new is interesting to me!
My favorite things to cook
I love to bake... anything. I come from a long line of bakers. I like to keep it fresh.
My favorite family cooking traditions
My husband and I love to cook together.
Recipe Reviews 36 reviews
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Terry's Texas Pinto Beans
took longer to cook than the recipe stated. I thought the rule was NO salt while cooking beans. Seemed that was the long cooking time. Next time I will use water with all the seasonings. Used them in chili the next day and they finally softened.

1 user found this review helpful
Reviewed On: Feb. 6, 2012
Spinach and Sun-Dried Tomato Pasta
I too used oil packed sun dried tomatoes. I rinsed them to make them less oily. This was a delicious, light pasta that comes together very quickly.

1 user found this review helpful
Reviewed On: Jan. 22, 2012
Best Ever Sausage with Peppers, Onions, and Beer!
Delicious! Served it over whole wheat penne. Will make this again!

2 users found this review helpful
Reviewed On: Jan. 9, 2012
 
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