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le petit haricot
 
Home Town: Raleigh, North Carolina, USA
Living In: Milwaukee, Wisconsin, USA
Member Since: Aug. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Mexican, Indian, Italian, Middle Eastern, Healthy, Vegetarian, Dessert
Hobbies: Biking, Music, Painting/Drawing
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Hard Taco Shells
Honey Apple Topping
About this Cook
I do not own a television. I enjoy hula-hooping.
My favorite things to cook
Fresh vegetables and rice are our staples and often dairy free. No meat except for the rare consumption of fish or fish byproducts. I love baking.
My favorite family cooking traditions
Stir-fried egg and tomato, I could eat it every day.
My cooking tragedies
Picture this: chocolate cake and a pan that just couldn't let go.
Recipe Reviews 73 reviews
See All Reviews 
Authentic Middle Eastern Hummus (Chummus)
This was delicious. I halved the recipe but made it as written and we think it's great! In addition to sprinkling cumin, we also sprinkled some chili pepper powder on. Awesome!

0 users found this review helpful
Reviewed On: Jan. 24, 2009
French Bread Rolls to Die For
Easy and delectable. I made the recipe exactly as written. There's nothing that needs to be changed. I only baked them for 18 minutes and they were perfect! Soft texture inside and very crusty outside. In the future, I will make more and freeze the leftovers.

1 user found this review helpful
Reviewed On: Jan. 22, 2009
Mmm-Mmm Better Brownies
Deliciousness! Instead of the optional walnuts, I used 1/4 cup each of raw cashews, shredded unsweetened coconut flakes, and vegan chocolate chips. I used an 8X8 pan and baked for 25 minutes. This is an easy recipe.

0 users found this review helpful
Reviewed On: Nov. 6, 2008
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: My mom is Egyptian with Syrian and Persian… MORE
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