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The reviewer gave this recipe 5 stars. This recipe averages a 4.41 star rating.

Creamed Chicken for Biscuits

Reviewed: Oct. 30, 2009
This is a great recipe, so much better then the cream soup version. This is a keeper, and will make again, I didn’t add the almonds, my family does not like nuts in main dishes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.39 star rating.

Veronica's Apple Pancakes

Reviewed: Oct. 25, 2009
I thought the batter was a little thick, next time I will use 1 cup of flour and see how that works, I forgot the sugar, but I liked the tartness of the apples. And I used pumpkin pie spices. We enjoyed them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.78 star rating.

Pumpkin Roll Cake

Reviewed: Oct. 22, 2009
I’ve been making this for years, last year I made them a week before thanksgiving and froze the cakes, I wrapped them in plastic wrap and aluminum foil, works GREAT! I took them out in the afternoon and unwrapped and put them on a plate to thaw we had them for our dessert at dinner time.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.44 star rating.

Pierogies and Cabbage

Reviewed: Oct. 14, 2009
I liked this dish, but my family not so much. I used packaged cole slaw and didn’t change anything else.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.31 star rating.

Easy Fruit Cobbler

Reviewed: Oct. 4, 2009
I didn’t care for this; I thought the cake was tough; I will stick to my old stand-by cobbler recipe. I followed the recipe I didn't change a thing!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.

Apple Squares

Reviewed: Sep. 28, 2009
I doubled the recipe and baked it in a 9x13 cake pan. It’s an easy way to use up apples, the sugar and cinnamon topping was a little over powering. I followed the recipe, but next time I will cut back on the topping. They are more like a cake than bars, would be good with a whipped topping!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.

Honey Mustard Grilled Chicken

Reviewed: Sep. 25, 2009
We loved this sauce. I made the sauce and poured it in a slow cooker; I didn’t have any chicken so I used pork chops, delicious! The mustard and honey came through but not over powering! Next time I will use chicken. I also think it would be good on cooked veggies.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.32 star rating.

Zucchini Cornbread Casserole

Reviewed: Aug. 31, 2009
Very good and a good way to use zucchini, I didn’t change a thing, but next time I will omit the salt, there is a lot of salt in cheese. Will defiantly make this again. I didn't have any trouble with it being to moist, I would rather have it moist then too dry.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.

Zucchini Brownies

Reviewed: Aug. 22, 2009
These brownies are good. I like the idea of the zucchini in them, a good way to use zucchini, specially this time of year. Kids don’t know they are getting some veggies. Thank for the recipe. I didn't frost them, just powdered sugar.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.

Oatmeal Pancakes II

Reviewed: Jul. 29, 2009
These are good, I think next time I make these I will cut down on the sugar, they browned quickly almost before they were cooked, will try again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.

'So This Is What Heaven Tastes Like!' Cream Cheese Bars

Reviewed: Jul. 8, 2009
I was very disappointed in this recipe, the bars when warm are greasy and didn't have a cream cheese flavor. I was thought is was going to be more like a cheesecake. Won't make again...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.75 star rating.

Pumpkin Bundt Cake

Reviewed: May 30, 2009
This cake is moist and wonderful...My family loves pumpkin, so this will be a wonderful addition to our pumpkin recipes.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.53 star rating.

Chocolate Revel Bars

Reviewed: May 30, 2009
This was very good..... Will make again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.35 star rating.

Spanish Rice Bake

Reviewed: May 30, 2009
I followed this recipe to the letter, I didn't think it had much taste. I did make it a slow cooker instead of the oven.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.

Ham Asparagus Gratin

Reviewed: Apr. 17, 2009
This is OK, will not make again, there isn't any flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.76 star rating.

Apricot Brown Sugar Ham

Reviewed: Apr. 13, 2009
I made this for Easter. I used bitter orange preserves. I got wonderful reviews, just a hint of sweetness, a very nice combo. I think the apricot jam and brown sugar would be very sweet. Will make this the next time we have ham.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.73 star rating.

Baked Hash Browns

Reviewed: Apr. 13, 2009
Made this for Easter, got wonderful reviews, the only thing I changed is, I used Asiago cheese, my family likes a punch in their cheeses. Will keep this one and make again, again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Cream Peas

Reviewed: Apr. 13, 2009
Made this for Easter, everyone liked it. Just a hint of sweetness. I followed the recipe to a tee, they aren't to thick or to runny, just right. Will keep this one.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.73 star rating.

Marinated Beet Salad

Reviewed: Apr. 13, 2009
Made this for Easter got good reviews. Will make this again. Good way to eat beets.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.

Creamy Lemon Pie

Reviewed: Apr. 13, 2009
I made this for Easter, so-so reviews. Has a nice lemon flavor, I used a baked pie shell instead of a graham cracker shell. Not as good as the old-fashion lemon meringue pie.
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