Easy to make. Next time I will add some more seasoning, just a little too bland for Mexican!

Reviewed On: Nov. 10, 2009

I used with a graham cracker, ready made crust. This the second time I made this pie and both times the knife does not come out clean at the end. Just make sure you don't burn the crust and it will set when you put it in the fridge.

Reviewed On: Nov. 10, 2009

I made this and like some other reviewers before suggested, I swapped out 1 cup of sugar for brown sugar and 1/2 cup of veg oil for applesauce. I also added the teaspoon of Vanilla extract. Making total, 2 cups white sugar, 1 cup brown sugar and 1/2 cup VO and 1/2 cup applesauce. This made the bread not too sweet, which my husband really liked and the bread was very moist! I thought this was a quick and easy bread to make. I ended up with two loafs because mine were larger than the ones in the recipe. We ate the first loaf in 1 day between the two of us! I put the second loaf in the freezer for another time!

Reviewed On: Nov. 9, 2009