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This one's a keeper. I've made this punch for four years in a row, and I'm still getting requests for it. My husband loves it, and normally he won't touch any drink that isn't either white wine or made with rum. The only tweak I would recommend is if you use an ice ring or block, reduce the club soda by about a quarter to a half --otherwise the punch gets really watered down and tasteless.

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Hot Spiked Cider

Reviewed: Aug. 1, 2006

Delicious! I made this last October to warm us up after a Halloween lantern tour. I skipped the butter to cut the calorie count a little and really didn't miss it. I will definitely make this again.

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Jayme's Sweet Summer Berry Dessert

Reviewed: Aug. 1, 2006

I served this at a family reunion last weekend and it was a big hit! Several people asked for the recipe. So easy and fast to make. I eliminated the mess factor by serving in it individual clear 8 oz. plastic cups - with the mint leaves and some berries sprinkled on top, it made a great presentation.

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