This dessert was easy and absolutely delicious. It disappeared so fast I almost didn't get a taste! I made it the day before I wanted to serve it. The graham crackers softened up nicely and I got neat, easy to cut servings. Thanks so much for a great recipe :)

This was very tasty and I had no leftovers between the four of us! The next time I will double the amount of bacon and garlic just because of a personal preference for more of those items. Thanks for the wonderful recipe!

This is probably what authentic Japanese onion soup tastes like but, it just didn't taste like the same type of soup I have tasted in Japanese restaurants. The first time, I followed the recipe, just as it is written. The color of the broth was very pale and lacked flavor. The second time, I used only beef broth for the liquid and garnished each bowl with french fried onions. Magnificent!

I love sweet tea but this recipe was just too sweet. The first time, I followed the recipe exactly as written (except for the pouring of the boiling water into a glass pitcher bit) but, after tasting it, I had to brew additional tea and add more water before we could drink anymore of it. The second time, I added only 1 1/4 cup sugar and it still tasted plenty sweet and was absolutely delicious!

This tasted exactly the way I expected it to...excellent! None of the ingredients are overpowering and blend together beautifully. My family loves the salad that comes with most Japanese restaurant meals and this dressing allows me to make it at home anytime we have a craving for it. I may add one more teaspoon of sugar next time just for personal preference. Thanks for submitting this wonderful recipe! :)

This is a nice, basic fried rice recipe. I followed the recipe exactly as it is written. The rice was a little mushy so next time I will cook the rice the day before to improve the finished product's texture. Soy sauce and sesame oil are excellent starter flavors for fried rice but adding one tablespoon of minced garlic and 2 tablespoons of oyster sauce makes this a more flavorful recipe for my family's taste buds. Thanks for sharing this recipe with our community! :)

We love this recipe! I followed the recipe exactly as it is written and it turned out wonderful. The rich, creamy texture to the gravy is excellent. This Salisbury steak is the perfect comfort food with mashed potatoes on the side! I have added this to our families regular meal rotation. Thanks so much for submitting this recipe! :)

This bread recipe made a very tasty finished product but, the texture just doesn't work for me. I tried the recipe, as it is written, the first time. It rose and then promptly fell. When it finished baking, it had more of a dry, crumbly, falling apart cake-like texture rather than a bread. Then I tried some of the alterations provided by other reviewers and still got a totally unsatisfactory loaf of bread. It falls apart if I try to make anything with the finished product other than toast. I'm sure, especially after reading other reviews, that this is an excellent bread recipe for some bread machines but, not for mine. Thanks for submitting the recipe so that I could try it out. :)

My family absolutely loved these enchiladas so much that my husband had two! I followed the recipe exactly. The tortillas make an easy wrap for the apple pie filling and the sauce is heavenly and sweet. This is recipe I will be wowing people with for a long time.

Comfort food at it's best! It reminded me of a tuna noodle casserole that I loved as a child even though this was made with chicken. Everyone had two helpings at dinner and came back for more at lunch the next day. This is a repeat recipe for my family!

This recipe is absolutely delicious! I love the flavor and the texture. My children love this chicken so much, I had to double the recipe. I was looking for something a little less messy than dipping each bite of chicken into melted butter so I pour a little melted butter over each piece of chicken just before serving.