How can you not rate it a five star, when you change the recipe? This made for a great base to a broccoli cheese soup! I made some of the changes that other people had suggested (bacon, half & half, & real cheese). Also, I can't stand frozen broc. so I steamed fresh broc., same effect. Then, I served it in little onion bread bowls. Yummy! It totally hit the spot, I will be making this again!

Reviewed On: Oct. 21, 2009

Ohhh it burns so good! I found this recipe a few years ago, and my family has been begging for me to make it again. It's yummy. Don't think of it as chunky salsa. Think of it as a sauce with spicy sweetness, that puts a twist on the style of salsa.

Reviewed On: Jul. 27, 2009

Baking the chicken wings ahead of time, really gives it a yummy flavor. I stopped doing the hassel of cutting the wings myself, (my hands kept cramping), so I buy the precut wings from Costco. Crock potting the wings really helps to bring out that spicy yumminess.

Reviewed On: Jul. 27, 2009