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Chef Pauli
 
Home Town: Hamilton, New Jersey, USA
Living In: Trenton, New Jersey, USA
Member Since: Jul. 2006
Cooking Level: Professional
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Nouvelle, Mediterranean, Dessert, Gourmet
About this Cook
Graduate: Cordon Bleu, Paris
My cooking triumphs
Cooking for public dignitaries:.President Gerald Ford; President Ronald Reagon; Shah of Iran
Recipe Reviews 1 review
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Bacon Chicken II
My suggestion is to cook the bacon forst on the chicken turning it once too insure that it is cooked...then drain the bacon grease off and baste it with the bbq sauce before serving. I realize that this takes a little more time, but it insures a better product.

2 users found this review helpful
Reviewed On: May 12, 2008
 
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