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Squash and Zucchini Casserole
Very yummy! I made a few changes for our family's taste. I used Mozzarella cheese instead of Ricotta, used half the amount of butter and sprinkled garlic powder on each layer. I save the leftover juice and use it as a soup base or steam my other veggies in it.
16 users found this review helpful
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Reviewed On:
Jan. 11, 2008
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