Yummy! I prepared this recipe after having had loads of company the day before and needing something 'comforting'. Ahhh...it was marvelous. I made it exactly as written except only used 1 lb extra lean ground beef and 1 can mushroom soup. Oh, and added half a finely chopped onion. My 3 boys and husband gobbled the entire pan up in minutes and hubby commented that it reminded him of his mother's good meals. I'll make this again for sure.

Reviewed On: Jun. 23, 2008

These were good. I used fresh dill, which turned out to make the chicken beautiful as well as having a fresher, more citrine taste. I like dill alot, though. My family, on the other hand, didn't care for this recipe, so I was forced to vow I would not make it for a family dinner again. I will, however, make the chicken at least for myself for lunches or to add to pasta salads. I love the flavor combination of garlic and dill.

Reviewed On: Mar. 5, 2008