Excellent. Simple ingredients make for a wonderful winter night soup. My husband said that this is his new favorite soup and that he wants it for Halloween. I only made one change. I substituted chicken stock for vegetable stock because that's what I had on hand.

Reviewed On: Nov. 2, 2009

I used whole milk instead of 2% since that's what I normally use for ice cream. Excellent.

Reviewed On: Apr. 30, 2009

Followed the directions almost exactly. I followed other suggestions and added about 1 tsp of hot sauce to the egg mixture and used butter instead of vegetable oil because that's what I had on hand. Definitely make sure each piece of chicken has room in the pan. I was worried it was not going to be crispy but it was crispy, moist and flavorful. My husband loved this!

Reviewed On: Apr. 27, 2009