I tripled the garlic, used 1.5 T of rosemary because I had a 4 3/4lb roast. I didn't have white wine and debated going back to the store to get it but didn't. I threw this together, rubbed the top with remaining paste mixture then tossed it in the frig to hang out for about 4 hours. I covered mine with foil and let it cook on 325 (hubby set the temp wrong - ACK!!) for about 2.75 hours. It was perfect. My son even commented "Mom, why is this so good???"

Reviewed On: Nov. 29, 2009

Ahhhhhh, reminds me of my grammy's "jello" cake! She used a yellow cake mix baked as directed. Once cooled, poke holes throughout the cake with the back of a wooden spoon. Make the jello as directed then pour over the cake. (She always used cherry jello). I don't remember if she let the jello set before topping. I don't and it sets just fine in the frig. For the "icing" -she'd make pistachio pudding with 1 package of dream whip added in then make as directed on pudding box. When the pudding was ready, she'd "slather" on top of the cake then refrigerate. This was my 2nd most requested food item (the first being her peach cobbler). I hovered around the frig until time to get it out. LOL I've made a few times for my kids but they don't care much for it. I've used various flavors of jello but prefer cherry / pistachio combo - just like Grammy made.

Reviewed On: Jun. 28, 2009

I saw this recipe, made my list and off to the market I went. Of course, I forgot something - tomato sauce! Didn't realize it until I got home. Rather than go back, I opened up a can of tomato paste, mixed it with water and used it. Still 5 stars! I didn't care for the cumin, thought it overpowered it so when I make it again today with the tomato sauce this time, I'm leaving it out. Also going to use Taco Seasoning I rather than buying it. I used my crock pot and frozen chicken breasts as others posted in their reviews. I was skeptical about using frozen chicken but it was really good. A bit watery but good. I doubled the recipe last time and toted the leftovers to work for lunch and used them in another meal. Thanks for the recipe JUBEEFISH!!

Reviewed On: Jun. 28, 2009