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Cindy C.
 
Member Since: Jul. 2006
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Grilled Yams
I just tried this a few weeks ago for the first time. Very good and very easy. I didn't peel the yams, scrubbed them good instead. I drizzeled with olive oil and then the salt and pepper.

29 users found this review helpful
Reviewed On: Aug. 17, 2007
 
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