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Judy
 
Member Since: Jul. 2006
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Summer Pasta with Basil, Tomatoes and Cheese
I make this for a group of friends and instead of Asiago and Fontina cheese, I use a combination of Brie and Mozzarella, and sprinkle gnerously with pecorino romano before serving...delicious and always a favorite.

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Reviewed On: Sep. 4, 2009
 
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