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The reviewer gave this recipe 5 stars. This recipe averages a 3.88 star rating.

Spicy Pakistani Zucchini

Reviewed: Dec. 5, 2009
Made a few minor changes: didn't peel or seed the zucchini, used canned tomatoes with juice instead of fresh tomatoes and water, and used a fresh pressed clove of garlic instead of powdered. I also added some yellow curry powder and cayenne pepper to spice it up a little.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.46 star rating.

Shepherd's Pie VI

Reviewed: Nov. 28, 2009
I added a clove of fresh pressed garlic to the potatoes. I also added nutmeg, cinnamon, red pepper flakes, worcestershire sauce and leeks to the "meat" (boca burger crumbles). Instead of mashing the carrots, I just sliced them, and added peas and corn to the carrot layer.
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1 user found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.53 star rating.

Zucchini Patties

Reviewed: Sep. 1, 2009
The taste was good, but the patties didn't stick together for me.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Italian Sausage Soup with Tortellini

Reviewed: May 25, 2009
The whole family loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.

Addictive Sweet Potato Burritos

Reviewed: Feb. 4, 2009
It could've been spicier for me, but that's easily remedied. Yummy and unique. A definite keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

California Grilled Veggie Sandwich

Reviewed: Jan. 26, 2009
Delicious! I think next time I'll use less garlic, though. Also, I made "closed-faced" and added some alfalfa sprouts when I assembled the sandwiches.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Vegetable Cheese Soup I

Reviewed: Jan. 13, 2009
I used fresh celery instead of celery seed and more potatoes. It was a very good recipe, but tasted a lot like another one that I like better.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.18 star rating.

Bean 'N' Rice Burritos

Reviewed: Jan. 4, 2009
I made several changes to this including using a Spanish rice mix instead of white rice, shredded cheddar instead of Velveeta, and fresh garlic.
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.

Slow-Cooked Corn Chowder

Reviewed: Jan. 2, 2009
Every picky member of my family enjoyed this yummy chowder. I took out the ham and added a chopped jalapeno.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Slow Cooker Pizza

Reviewed: Dec. 10, 2008
Everyone loves pizza! We left out the ground beef, pepperoni and tomato soup and used black olives, onions, and our favorite pineapple. It was really, really good. I didn't cook the pasta all the way through before putting it in the crock pot and it was still a little soggy. Next time I'll leave it crunchier before adding it.
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2 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.22 star rating.

Stir-Fried Pumpkin

Reviewed: Nov. 10, 2008
Pretty good. I was out of carrots, so I left that out. I served it over wild rice cooked with a vegetable bouillon cube.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.84 star rating.

Yummy Sweet Potato Casserole

Reviewed: Aug. 5, 2008
I doubled the topping for extra crunch. Absolutely delicious!
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2 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.95 star rating.

Pasta with Mushroom and Zucchini Sauce

Reviewed: Jun. 24, 2008
This was disappointing. It didn't really have any flavor. Maybe some cheese in the sauce would help?
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.

Corn Cheese Chowder

Reviewed: May 20, 2008
I added a jalapeno. It was delicious and filling.
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5 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 4.46 star rating.

Red Lentil Curry

Reviewed: Mar. 7, 2008
This recipe got such good ratings from others, I'm wondering if I did something wrong. I thought it was ok, a little lacking in flavor, but ok. My husband and daughter thought it was way too spicy.
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.

Mock Tuna Salad

Reviewed: Feb. 27, 2008
I've been a vegetarian for 16 years, so I can't say this tastes like tuna, because I really don't remember. It is really, really good, though. It's going to be made pretty often.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.42 star rating.

Middle Eastern Rice with Black Beans and Chickpeas

Reviewed: Feb. 26, 2008
This was missing something...spinach? olives? dried apricots? I'm not sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.91 star rating.

Zulandt's Lentil Casserole

Reviewed: Oct. 30, 2007
Even better if you put a little ketchup on the top. My 1 year old LOVES it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.

Spicy Mexican Style Zucchini Casserole

Reviewed: Oct. 17, 2007
Delicious! I used fresh garlic instead of garlic salt. Also, I think the next time I make this, I'll wrap it up in tortillas.
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7 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Cajun Chicken Pasta

Reviewed: Oct. 2, 2007
Recipe was pretty good, but it didn't have the spice I associate with "Cajun" cooking.
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