Would give these 10 stars if I could! I only made one change, after slicing the peppers in half lengthwise and seeding them, I preboiled them for 5 mins. I also put some of the seeds in the pot while boiling them to add heat back to the peppers. The bacon bits really make these stand apart from all the rest. These are worth the effort. Make ahead and freeze for a treat anytime.

Reviewed On: Jul. 19, 2009

This cheesecake was AWESOME! My boyfriend is in love with the sweet potatoe cheesecake we get here at Glady's Knight Chicken & Waffles Restaurant. He asked me to try and duplicate it, well this one came out better, sorry Glady's! I did add a few ingredients to enhance the flavors. 1/2 c chopped pecans and 1/2 tea cinnamon to crust. I also added 1/4 cup brown sugar, 1/2 tea cinnamon, 1/4 tea nutmeg, 1/4 tea ginger and 2 tea vanilla to filling. I used 2 cups of mashed sweet potatoes (definately bake the potatoes adds flavor). Don't over beat the filling and put a shallow pan of water on the rack below the cake for a flawless cheesecake w/o cracks every time. Baked 1hr 10 mins in 9" pan, removed from oven immediately when center was almost set. This cake is super rich and delicious, absolutely worth the effort. If you love cheesecake and sweet potatoe pie, you'll love this cake. Will be making this often.

Reviewed On: Sep. 17, 2008

AWESOME!!! I finally have a recipe to make authentic restaurant style salsa. I tried so many recipes, but no luck until this one. I used canned whole peeled tomatoes packed in tomato juice, I drained most of juice (not stewed tomatoes). I used a few tabs of regular chopped oniom instead of the green onion. I used 1 whole habernero pepper (seeds removed). I pulsed the ingredients in the food processor for a thick slightly chunky consistency. Pretty hot, use less pepper for a milder salsa. This recipe is PERFECT!!!

Reviewed On: Jul. 26, 2006