Great cookies. Chewy and crunchy.

Reviewed On: Mar. 31, 2009

This is great-- everybody loves it. I didn't have a microwave, so I cooked the brown sugar and butter on the stove until it was combined and slightly bubbling. Also, I used Cinnamon Graham crackers in lieu of soda crackers. A big hit!

Reviewed On: Mar. 30, 2009

This was my first time making jam and it turned out nicely. It took a while for my jam to get to 220-- it hovered around the 212 mark for quite a while. I had two thermometers telling me two different temps, so partially through the cooking I added 1/2 pkg (roughly 1.5 oz) of liquid pectin for safe measure. A tip: once your jam starts to get big "Tar Pit" bubbles on the top-- it's getting close to the correct temperature.

Reviewed On: Jul. 10, 2008