This was the first time i have ever made apple bread. I made it for my pre-k class, they were learning apples in september, the teachers asked us parents to make something with apples as most kids never had alot of things with apples in them. I did not have the buttermilk so i used sour milk instead. Turned out awesome! 9 out of 10 kids said this was there favorite thing made with apples that day. I would say that is a sucsess!

Reviewed On: Oct. 7, 2009

My family loves mac and cheese and i thought i would try a new recipe. We found the finished product to be very floury. I made the roux and cooked the flour and butter the same amount of time that i usally do but you could still taste the flour. Also i added some other spices to it. We have had better.

Reviewed On: Oct. 6, 2009

They taste good but i found the dough dry, and I used 1 1/2 cups of flour not the 1 3/4 cups called for. I also added almond flavoring.

Reviewed On: Sep. 22, 2009