These were great and a huge hit at a party I had. Next time I will make more! Note: After I wrapped the bacon around the sausage, I skewered it with a toothpick and cooked them that way. That way, when you serve them, they are easier for people to pick up and eat.

Reviewed On: Nov. 1, 2007

What a great, fast recipe! I cut these into small triangles and served them at a girl's gathering. They were a huge hit and they were all gone by the end! I made them as directed and also sprinkled a bit of dillweed on top. Be careful when adding your ranch dressing mix as some of the store bought packets are very salty. Instead, add it in slowly and keep tasting. Next time I am going to try cutting out shapes with the bread using a cookie cutter to make the presentation a bit fancier.

Reviewed On: Aug. 19, 2007

This was really delicious, and looked great too. I added more chili powder and cumin, to taste. I also used a glass pie plate as I don't have a round cake pan. This worked fine (I added some cheddar in between the last layer of meat and the top tortilla to hold everything together). I garnished with six halfed cherry tomatoes. I will definitely make this again!

Reviewed On: Jan. 15, 2007