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Smoky Bacon Wraps
These were great and a huge hit at a party I had. Next time I will make more!
Note: After I wrapped the bacon around the sausage, I skewered it with a toothpick and cooked them that way. That way, when you serve them, they are easier for people to pick up and eat.
25 users found this review helpful
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Reviewed On:
Nov. 1, 2007
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