Glad I read the reviews. I added fresh mushrooms as one reviewer suggested and served over whole wheat egg noodles also suggested. I forgot to add the sour cream but the mushrooms gave off enough liquid to make a nice sauce. The sour cream would have probably helped with the saltyness of the dish. I used turkey bacon and my husband and I both thought this tasted like chicken corte en blue.

Reviewed On: Oct. 21, 2009

Mmm, love the toppings! Thank you for this. I ate it for lunch most days this summer

Reviewed On: Oct. 14, 2009

We made this on the cape with freshly caught sea bass. Delish!

Reviewed On: Oct. 14, 2009