Ooo this was great. I made my vegetables last night and ate them on a bed of rice and finished them up today with the sauce. Trick is to add a little of your (salted) pasta water when mixing in your cream and flour. Delicious. I'm going to make it again for my friend tomorrow !

Reviewed On: Jan. 5, 2007

oh man ! I'm from Arkansas so I had to try this recipe. If you're not from the south, there's one thing yuo don't understand and it's a potluck dinner. And I would absolutely take this. I was skeptical about the tomatoes at first, but they were the TREAT of the dish. Mine kinda cooked down to looking as if they were sundried tomatoes. Now I'm not one to measure out how much of this and how much of that, but with the ingredients I used (Rice Dream rather than milk) the dish was delish! Will absoutely do it again and again; my 2 year old SCARFED his down in no time. Also, I'm not sure how this was prescribed, but I've always seasoned my mushrooms as I cook them so that's what I did with the Italian seasoning and the salt and pepper. FIVE STARS

Reviewed On: Jan. 3, 2007

OH MY GOD. This is WONDERFUL. I threw it together right quick so all I did was sautee the onions in butter and throw in the can of beans and corn, little sugar little salt and WHA-LA this stuff was GOOD! I couldn't have eaten mine fast enough. Seriously. My kids even loved it. The Monterey Jack was the best addition to a not even completed and A+ recipe. Will do over and over and over again. Thanks !

Reviewed On: Dec. 5, 2006