This was excellent!!! My husband is not a fan of curry so I substituuted cilantro instead and it was excellent! I also added some balsamic vinegar to the sauce because I thought it was too sweet at first. I also used chicken breasts which speeded up the cook time - I browned them in a frying pan and then put them in the baking dish - then I poured the sauce over the chicken breasts and veggies and baked it all for about 10-15 minutes.
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