Definitely use chicken broth instead of water. Adds more flavor. Homestyle biscuits work well. Only used one can, not two.

Reviewed On: May 1, 2009

We were pleasantly surprised with the taste of this dish. Easy to prepare and easy to control the level of spice with the red pepper flakes. Went well over rice.

Reviewed On: Jan. 21, 2009

Fantastic! I grew up with this recipe, but always hesitated to make it due to endless amounts of folding. This recipe was much easier since I used a mixer and only had to fold the last step. When cooking the flour and milk, I like a thicker frosting, so cook until it's almost a paste and then place in the fridge to cool. Tastes great days later if stored in the fridge. Mom and Nana were thrilled to see someone improve on the family cake.

Reviewed On: Dec. 28, 2008