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Strawberry Trifle
This was absolutely awesome!!! I'm sure it is great following the recipe but I made these changes: Left out the bananas and used 2 lbs (or more) of fresh strawberries (I don't think you can have too many), sliced them & added 1/3 to 1/2 cup sugar to make them syrupy and used extra creamy non-dairy whipped topping. The perfect summer-time dessert. And it's pretty, too : )
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Reviewed On:
Jul. 6, 2009
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