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Double Layer Pumpkin Cheesecake

Reviewed: Nov. 28, 2009

Easy and delicious! Love this recipe!

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Pumpkin Fluff Dip

Reviewed: Nov. 28, 2009

Amazing and delicious. I use real baked pumpkin in my recipe (2 c. pureed) and used light whipped topping and no one could taste the difference!

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First of all, great recipe! My dad and boyfriend couldn't stop eating it! I did a few changes though. First, I made a mixed berry flavored gelatin by using a blackberry fusion jello, doubled the recipe, and one 16 oz bag of mixed berries consisiting of blackberries, blueberries, and raspberrys. One thing I did was I put the condensed milk in right away when I made up the jello, and about an hour and a half it was the perfect consistency to add the fruit, mixed in well, and an hour later, it was ready!

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Butternut Squash Soup

Reviewed: Nov. 8, 2007

This soup was very good, but way too much cream cheese, it was very rich with all the cream cheese, family still enjoyed it, but next time i will half the cream cheese at the least.

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Pumpkin Bread

Reviewed: Oct. 2, 2007

I absolutely loved this bread, and I am not a big fan of pumpkin flavored stuff. It turned out so moist and a perfect flavor. Very simple recipe to make too! My whole family loved every bit of it!

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Banana Sour Cream Bread

Reviewed: Sep. 25, 2007

This is the best banana bread I have ever made! I cut the recipe in half, used two full eggs like other suggestions, but used 5 bananas, just because we like extra, and it turned out just fine!

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1 user found this review helpful