I know this recipe already has enough rave reviews, but I just have to add one more. Y-U-M!! I made exactly as the recipe was writte, except I replaced some of the water with strongly brewed coffee. I also poured the chocolate ganache recipe from this site over the top and let a little of it drip down the sides. The ganache on it was superb - and easy! The flavor is so rich and decadent. I think next time I might try it in a smaller springform pan as it wasn't very tall. The ganache helped with that. Excellent recipe!

Reviewed On: Sep. 26, 2008

Excellent way to cook salmon without making a healthy entree unhealthy. I've made it twice - once with Italian breadcrumbs and once with panko crumbs. I thought I would like the panko better because it's crunchier, but I actually think the Italian seasoned crumbs are better suited for it. I didn't use the butter - I sprayed the tops with butter-flavored Pam. Crisped it nicely.

Reviewed On: Dec. 30, 2007

I thought these were very good. Maybe I should have cooked the onions longer, but I didn't care much for all the onions. I think next time I'll use less, but I'll definitely be making this again. I put the mixture into the tortillas, rolled them up, put them into a baking dish, poured the remainder of the sauce over them and then sprinkled them with cheese. Baked them at 400 until the cheese was melted. Mmmmm

Reviewed On: Dec. 30, 2007